Tropical Fruit Sector in Lancang-Mekong Cooperation CountriesChapter One Current Situation 3Global Tropical Fruit Sector 3Tropical Fruit Sector in LMC Countries 7Chapter Two Outlook 13Advantages 13Challenges 15Trends 16Chapter Three Suggestions for Regional Collaboration 19Strengthening Value-chain-wide Collaboration 19Building a Regional Production and Marketing System 24 PART I Banana Industry in Lancang-Mekong Cooperation Countries Tropical Fruit Sector in Lancang-Mekong Cooperation Countries Chapter One Current Situation 3Global Tropical Fruit Sector 3 Tropical Fruit Sector in LMC Countries 7Chapter Two Outlook 13Advantages 13 Challenges 15 Trends 16Chapter Three Suggestions for Regional Collaboration 19Strengthening Value-chain-wide Collaboration 19 Building a Regional Production and Marketing System 24 PART I Banana Industry in Lancang-Mekong Cooperation Countries Chapter One Overview 31Global Banana Industry 32 Banana Industry in LMC Countries 36 Industry Policies and Regulations 39Chapter Two Banana Industry in Cambodia 43Geography 43 Production 45 Trade 48 Challenges and Prospects 50Chapter Three Banana Industry in China 53Geography 54 Production 56 Trade 58 Challenges and Prospects 62Chapter Four Banana Industry in Laos 66Geography 66 Production 68 Trade 71 Challenges and Prospects 73Chapter Five Banana Industry in Myanmar 76Geography 76 Production 78 Trade 80 Challenges and Prospects 83Chapter Six Banana Industry in Thailand 85Geography 85 Production 86 Trade 89 Challenges and Prospects 91Chapter Seven Banana Industry in Vietnam 94Geography 94 Production 95 Trade 98 Challenges and Prospects 100Chapter Eight Suggestions for Regional Collaboration 103Boosting Collaboration in New Variety and Technology Development 103 Promoting the Adoption of New Varieties and Technologies 104 Establishing a Regional Talent Development System 105 Enhancing Quality and Safety Standards 106 Accelerating the Development of the Banana Processing Industry 106 Building a Regional Banana Industry Information Sharing Platform 107 PART II Mango Industry in Lancang-Mekong Cooperation Countries Chapter One Overview 111Global Mango Industry 111 Mango Industry in LMC Countries 115Chapter Two Mango Industry in Cambodia 120Production 120 Trade 122 Industry Trends 124Chapter Three Mango Industry in China 126Production 126 Trade 131 Industry Trends 134Chapter Four Mango Industry in Laos 136Production 136 Trade 138 Industry Trends 140Chapter Five Mango Industry in Myanmar 141Production 141 Trade 144 Industry Trends 145Chapter Six Mango Industry in Thailand 147Production 147 Trade 149 Industry Trends 151Chapter Seven Mango Industry in Vietnam 152Production 152 Trade 154 Industry Trends 155Chapter Eight Opportunities, Challenges and Regional Collaboration Suggestions 157Industry Opportunities and Challenges 157 Suggestions for Regional Collaboration 159 PART III Durian Industry in Lancang-Mekong Cooperation Countries Chapter One Global Durian Industry: Overview 165 Chapter Two Durian Industry in LMC Countries: Overview 169Profile 169 Policies, Regulations, and Standards 171Chapter Three Durian Industry in LMC Countries: Current Situation 174Natural Environment and Resources 174 Industry Facts 178 Major Varieties and Techniques 185 Typical Brands 187Chapter Four Durian Import and Export in LMC Countries 191Cambodia 191 China 193 Laos 194 Myanmar 196 Thailand 197 Vietnam 199Chapter Five Industry Opportunities and Challenges 201 Chapter Six Industry Trends 206Intensifying Industry Competition 206 Transition towards Larger-scale Operations 207 Increasing Importance of Food Safety 207 Greater Emphasis on Synergetic Development 208