Chapter 01 The Cuisine in the Northeast Region 東北地區(qū)飲食 The Dietary Culture of the Northeast Region 東北地區(qū)飲食文化 Braised Pork with Vermicelli 豬肉燉粉條 Demoli Fish Stew 得莫利燉魚 Shenyang Chicken Skeleton 沈陽(yáng)雞架 Grilled Noodles 烤冷面 Fried Pork in Scoop 鍋包肉 Pancake with Salted Fish 咸魚餅子 Chapter 02 The Cuisine in Beijing-Tianjin Region 京津地區(qū)飲食 The Dietary Culture of Beijing-Tianjin Region 京津地區(qū)飲食文化 Luzhu Huoshao 鹵煮火燒 Zha Jiang Noodles 炸醬面 Beijing Roast Duck 北京烤鴨 Pea Flour Cake 豌豆黃兒 Jianbing Guozi 煎餅馃子 Go Believe/Goubuli Baozi 狗不理包子 Tianjin Mahua/Fried Dough Twists 天津大麻花 Chapter 03 The Cuisine in the Mid-North and Northwest Region 中北及西北地區(qū)飲食 The Dietary Culture of the Mid-North and Northwest Region 中北及西北地區(qū) 飲食文化 Xinjiang Roast Whole Lamb 新疆烤全羊 The Xinjiang Market Chicken 新疆大盤雞 Lanzhou Beef Ramen 蘭州牛肉拉面 Beef Jerky 牛肉干 Milk Tofu 奶豆腐 Mutton Eaten with Hands 手抓羊肉 Qinghai Niang Pi 青海釀皮 Condensed Yogurt 老酸奶 Chapter 04 The Cuisine in the Middle and Lower Reaches of the Yellow River 黃河中下游地區(qū)飲食 The Dietary Culture of the Middle and Lower Reaches of the Yellow River 黃河中下游地區(qū)飲食文化 Rougamo 肉夾饃 Pita Bread Soaked in Beef/Lamb Soup 牛羊肉泡饃 Hanzhong Hot Mianpi 漢中熱面皮 Daoxiao Noodles 刀削面 Sauteed Boiled Pork 過(guò)油肉 Fried Leek Dumplings 韭菜盒子 Braised Pork Balls in Gravy 四喜丸子 Braised Intestines in Brown Sauce 九轉(zhuǎn)大腸 Stir-fried Kidney 爆炒腰花 Sweet and Sour Carp 糖醋鯉魚 Dezhou Braised Chicken 德州扒雞 …… Chapter 05 The Cuisine in the Middle and Lower Reaches of the Yangtze River 長(zhǎng)江中下游地區(qū)飲食 Chapter 06 The Cuisine in the Southeast Region 東南地區(qū)飲食 Chapter 07 The Cuisine in the Southwest Region 西南地區(qū)飲食 …… 附錄　以食為媒走天下——不可不知的中華美食英文表達(dá)