卷上..................................................... ...019 鹽...........................................................019 石燕.........................................................020 黃精.........................................................021 甘菊.........................................................022 天門冬.......................................................023 地黃.........................................................024薯蕷（山藥）.................................................025 白蒿.........................................................026 決明子.......................................................027 生姜.........................................................028 蒼耳.........................................................030 葛根.........................................................031 栝樓.........................................................032 燕覆子（通草）...............................................033 百合.........................................................034 艾葉.........................................................036 薊菜（小薊）.................................................037 惡食（牛蒡）.................................................038 海藻.........................................................039 昆布.........................................................040 紫菜.........................................................041 船底苔.......................................................042 干苔.........................................................043 小茴香.......................................................044 薺苊.........................................................045 蒟醬.........................................................045 青蒿.........................................................046 菌子.........................................................047 牽牛子.......................................................048 野菠菜.......................................................049 菰菜、茭首...................................................049 萹竹.........................................................051 甘蕉.........................................................052 蛇莓.........................................................053 苦芺.........................................................054 槐實.........................................................054 枸杞.........................................................055 榆莢.........................................................057 酸棗.........................................................058 木耳.........................................................058 桑...........................................................059 竹...........................................................060 吳茱萸.......................................................062 檳榔.........................................................064 梔子.........................................................065 蕪荑.........................................................065 茗...........................................................067 蜀椒.........................................................068 蔓椒.........................................................069 椿...........................................................070 樗...........................................................071 郁李人.......................................................072 胡椒.........................................................072 橡實.........................................................073 鼠李.........................................................074 枳...........................................................074 榧子.........................................................076 藕...........................................................077 蓮子.........................................................078 橘...........................................................081 柚...........................................................082 橙...........................................................083 干棗.........................................................083 軟棗.........................................................086 蒲桃.........................................................086 栗子.........................................................088 覆盆子.......................................................090 芰實.........................................................091 雞頭子.......................................................092 梅實.........................................................093 木瓜.........................................................094 楂子.........................................................096 柿...........................................................097 芋...........................................................098 蔦茨.........................................................099 茨菰.........................................................100 枇杷.........................................................100 荔枝.........................................................101 柑子.........................................................102 甘蔗.........................................................103 石蜜.........................................................103 沙糖.........................................................104 桃人.........................................................106 櫻桃.........................................................107 杏...........................................................109 石榴.........................................................110 梨...........................................................112 林檎.........................................................114 李子.........................................................114 羊梅.........................................................115 胡桃.........................................................116 獼猴桃.......................................................118 柰（蘋果）...................................................119 橄棪（橄欖）.................................................120 卷中.........................................................121 麝香.........................................................121 熊...........................................................122 牛...........................................................124 牛乳.........................................................126 羊...........................................................126 羊乳.........................................................129 酥...........................................................130 酪...........................................................131 醍醐.........................................................132 乳腐.........................................................132 馬...........................................................133 鹿...........................................................135 黃明膠（白膠）...............................................137 犀角.........................................................138 羚羊.........................................................140 虎...........................................................141 兔...........................................................142 貍...........................................................144 獐...........................................................145 豹...........................................................146 豬（豚）.....................................................147 麋...........................................................148 驢...........................................................149 狐...........................................................151 獺...........................................................152 獾...........................................................154 野豬.........................................................154 豺...........................................................156 雞...........................................................156 鵝...........................................................160 野鴨、鴨.....................................................161 鷓鴣.........................................................163 雁...........................................................164 雀...........................................................164 山雞、野雞（雉）.............................................166 鶉...........................................................167 鴟...........................................................168 鴝鵒肉（八哥）...............................................168 慈鴉.........................................................169 鴛鴦.........................................................170 蜜...........................................................171 牡蠣.........................................................172 龜甲.........................................................173 魁蛤.........................................................174 鱧魚（蠡魚）.................................................175 鲇魚.........................................................176 鯽魚.........................................................176 鱔魚（黃鱔）.................................................178 鯉魚.........................................................179 鱘魚.........................................................181 猬...........................................................182 鱉...........................................................184 蟹...........................................................185 烏賊魚.......................................................186 鰻鱺魚.......................................................187 鼉（ 魚）................................................... 189 黿...........................................................189 鮫魚.........................................................190 白魚.........................................................191 鱖魚.........................................................192 青魚.........................................................193 石首魚（黃花魚）.............................................194 嘉魚.........................................................195 鱸魚.........................................................195 鱟...........................................................196 時魚（鰣魚）..................................................197 黃賴魚（黃顙魚）............................................. 197 比目魚....................................................... 198 鱭魚......................................................... 199 河豚......................................................... 199 鯮魚......................................................... 200 黃魚......................................................... 201 魴魚......................................................... 201 牡鼠（鼠）................................................... 202 蚌（蚌蛤）................................................... 203 車螯......................................................... 203 蚶........................................................... 204 蟶........................................................... 205 淡菜......................................................... 206 蝦........................................................... 207 蚺蛇......................................................... 208 蛇蛻皮....................................................... 209 蝮蛇......................................................... 210 田螺......................................................... 211 海月......................................................... 212 卷下..........................................................213 胡麻......................................................... 213 白油麻....................................................... 214 蓖麻（麻子）................................................. 215 飴糖......................................................... 217 大豆......................................................... 217 薏苡仁....................................................... 220 赤小豆....................................................... 221 青小豆....................................................... 223 酒........................................................... 224 粟米......................................................... 226 秫米......................................................... 227 穬麥......................................................... 228 粳米......................................................... 229 青粱米....................................................... 231 白粱米....................................................... 232 黍米......................................................... 232 稷........................................................... 234 小麥......................................................... 234 大麥......................................................... 236 曲........................................................... 238 蕎麥......................................................... 239 藊豆（扁豆）................................................. 240 豉........................................................... 241 綠豆......................................................... 243 白豆......................................................... 243 醋（酢酒）................................................... 244 糯米......................................................... 246 醬........................................................... 247 葵（冬葵）................................................... 248 莧（莧菜）................................................... 249 胡荽......................................................... 251 邪蒿......................................................... 252 同蒿......................................................... 253 羅勒......................................................... 254 石胡荽....................................................... 255 蔓菁（蕪菁）................................................. 255 冬瓜......................................................... 257 濮瓜......................................................... 258 甜瓜......................................................... 259 胡瓜......................................................... 260 越瓜......................................................... 263 芥........................................................... 264 蘿卜......................................................... 265 菘菜......................................................... 266 荏子......................................................... 268 龍葵......................................................... 269 苜蓿......................................................... 269 薺........................................................... 270 蕨........................................................... 271 翹搖（小巢菜）............................................... 272 蓼子（蓼實）................................................. 273 蔥........................................................... 274 韭........................................................... 275 薤........................................................... 277 荊芥（假蘇）................................................. 278 菾菜......................................................... 279 紫蘇......................................................... 280 雞蘇（水蘇）................................................. 280 香葇（香薷）................................................. 281 薄荷......................................................... 282 秦荻梨....................................................... 282 瓠子......................................................... 283 大蒜（葫）................................................... 284 小蒜（蒜）................................................... 285 胡蔥......................................................... 286 莼菜......................................................... 287 水芹......................................................... 288 馬齒莧....................................................... 290 落蘇（茄子）................................................. 291 蘩蔞......................................................... 292 白苣......................................................... 293 落葵......................................................... 294 堇菜......................................................... 295 蕺菜（魚腥草）............................................... 297 馬芹子....................................................... 297 蕓薹（油菜）................................................. 298 雍菜......................................................... 299 菠菜......................................................... 300 苦荬......................................................... 301 鹿角菜....................................................... 302 莙荙......................................................... 303 附余......................................................... 304